Every batch of noni is handpicked fresh in Polynesia, ensuring you receive the highest quality product. 

After harvesting, the fruit undergoes a carefully controlled fermentation process to reach its optimal state. The seeds are then removed to create noni puree—a rich, full-bodied form of noni that sets it apart from noni nectar, which is simply the liquid in which noni ferments under the sun. Magical Noni uses only noni puree—the actual fruit—preserving its powerful essence.

Once fermented, the noni embarks on a chilled voyage across the ocean. Upon arrival in Europe, it is expertly blended with other premium fruits and bottled in a state-of-the-art facility. Thanks to gentle pasteurization, Magical Noni remains preservative-free while retaining more of its natural nutrients.